Fungi Morth

Fungi Morth 69% WP A systemic fungicide with both preventive and curative effects for downy mildew, blight, and purple spot diseases in various crops (vegetables and fruits).
  • Characteristics and Features:
  • Local Recommendation:

Active ingredients: • Mancozeb 60% • Dimethomorph 9% Characteristics and Features: • Provides dual effectiveness and protection through its systemic preventive and curative properties, and the combination of two active ingredients, while also working by contact. • Both active ingredients affect a variety of fungal types and multiple systems within the pathogenic fungi, preventing the development of resistance due to repeated treatments. • Provides better coverage and stronger protection for all parts of the plant. • Prevents spore formation and re-infection, reducing the number of applications needed. • Highly resistant to washing, facilitating control and offering a longer protection period. • Highly effective in eliminating many fungi causing diseases, including: (Downy mildew in grapes, cucumber, and cantaloupe, Late and early blight in potatoes and tomatoes, Crown rot in strawberries caused by Phytophthora species, Purple spot in onions, Leaf spotting in peaches and apricots).

Local Recommendation:

Crop

Pest

Usage Rate

Pre-Harvest Interval (PHI)

Potatoes

Late blight

250 g / 100 L water

8 days

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